The Butcher’s Daughter is expanding to Dothan after seeing much success in Enterprise and noticing revitalization efforts in Dothan.
The new restaurant will open this summer in the La Strada mixed-use complex, News 4 reports.
Owners Kristi and Derek Dye said they are excited to take advantage of the new downtown development.
“I’ve heard from numerous people that the city of Dothan right now is on a mission to really get downtown Dothan back to thriving and being vibrant,” Derek Dye said.
Developers of La Strada hope to bring more businesses to make the area a vibrant gathering hub. There are two remaining retail spaces available.
To connect with the author of this story or to comment, email [email protected].
Don't miss out! Subscribe to our newsletter and get our top stories every day or become a member to gain access to exclusive content and 1819 News merch.
