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For some reason, I took notice of a wheat field on the way to work recently, watched it grow from small, green sprouts to taller, much greener stalks, beginning to fade from pale green to yellow and finally to a shade so golden brown you could almost break them off and eat them like a crust of bread.
By Craig Monger Stink Bugs are one of the few things that get more annoying after you kill them. With the arrival of the delightfully...
By Craig Monger The time to get your fall garden planted is running short. As the mild fall weather brings a pleasant repose to the...