Cooking with Culture, co-founded and led by Chef Benard Tamburello and Giuliana Russo-Skinner, is an Italian cooking class where students learn to prepare authentic Italian meals. Students also learn the history of each dish.
A Facebook post made Sunday showed a mouse nibbling on produce at a buffet in Oxford.
Muscle Shoals native and Birmingham chef Adam Evans was dubbed Best Chef: South this year by the James Beard Foundation at the Lyric Opera of Chicago.
Mike Graham was once a drummer in a Christian rock band. Now, he is the owner of one of Alabama’s most beloved pie shops.